News
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JR, ITINANGHAL NA KAUNA-UNAHANG PINOY MASTERCHEF
read more »Pinangalanang kauna-unahang Pinoy MasterChef ang band vocalist na si JR Royol sa “MasterChef Pinoy Edition: The Live Cook-off” noong Sabado (Pebrero 9) matapos mamangha ang mga hurado sa kanyang inahandang kakaibang “bigorot” dish. Nanaig ang husay ni JR laban sa mga kalabang sina Carla Mercaida, Ivory Yat, at Myra Santos upang manalo ng P1 milyon, [...]
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WHO WILL PREVAIL AS THE FIRST EVER PINOY MASTERCHEF?
read more »Kris and Richard to sit as judges in “The Live Cook-off” WHO WILL PREVAIL AS THE FIRST EVER PINOY MASTERCHEF? The Final Four cooks Carla, Ivory, JR, and Myra will face head-to-head in their live and final cooking challenge in MasterChef Pinoy Edition: The Live Cook-off this Saturday (Feb 9), 10 AM at the SM [...]
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read more »Pitong kusineras at kusineros na lang ang natitira para ipaglaban ang hamon ng kanilang buhay at pangarap sa top-rating na kusina seryeng MasterChef Pinoy Edition. Tatlong linggo bago ang grand finale na pinamagatang MasterChef Pinoy Edition: The Live Cook-off sa Pebrero 9, nag-level up na ang tensyon at pagpapakitang [...]
Recipes
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read more »BIGOROT (Igorot+Bicolano fushion) Ingredients Young goose or benggala (chinese goose or atguinea fowl) meat (breast and leg) *It is crucial that instead of using hot water to take out feathers, it should be burnt - as a tradition done in Mt. Province) ETAG or inasinan – cured pork meat ETAG (smoked pork meat) Tapuy [...]
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Adobong Tuna at Kaning Dilaw By Carla Marcaida Ingredients: Tuna (sashimi grade) Tuna egg (bihod) Chicken liver Tuna liver Kikoman soy sauce Datu Puti (spice tuba vinegar ) Filippo Berio Balsamic vinegar Cornstarch Garlic powder Bay leaf Mc cormick Oregano Mc cormick Thyme Extra virgin Olive oil Garlic Butter Red onion Tomato Red bell pepper [...]
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PALABOK FINALE By Ivory Yat INGREDIENTS: Adobong pusit: Baby squids (as in baby, the smaller the better.. about the size of 5 peso coin) Garlic red onion 1 piece Dried chilli 2 pieces laurel olive oil Soy sauce vinegar worcestershire sauce (lea and perrins) Palabok sa taba ng talangka: 1 bottle of Taba ng talangka [...]
Judges
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Chef Ferns "The Maestro" 4 October 2011 17 commentsread more >>Chef Ferns “The Maestro” Chef Fernando F.C. Aracama graduated from the University of the Philippines with a Bachelor of Science degree in Hotel & Restaurant Administration in 1990 and New England Culinary Institute in Vermont, USA where he finished with an Associate’s degree in Culinary Arts in 1993. Chef Fernando is the Executive Chef & [...]
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Chef Lau "The Rebel" 4 October 2011 12 commentsread more >>CHEF LAU “THE REBEL” Chef Rolando Laudico is one of the most recognizable names in the local culinary scene today. His culinary journey is one that spans many years and cuts across different continents. At the age of 24, Rolando landed a job at the La Primavera restaurant. Far from being glamorous, his tasks included [...]
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Chef Jayps "The Traveler" 4 October 2011 16 commentsread more >>CHEF JAYPS “THE TRAVELER” Chef Jayps acquired most of his culinary expertise while working as an apprentice both in and out of the country. He obtained a Diploma in Culinary Arts and Technology Management from the Center of Culinary Arts in Manila and also in Sydney, Australia. With his vast experience in the food industry, [...]
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HOSTED BY
Judy Ann Santos-Agoncillo
4 October 2011 27 commentsread more >>
Although Juday is not formally trained in the culinary arts, she’s started cooking even as a little girl, mostly what Filipinos like to call “lutong bahay.” Just recently, Juday took culinary courses to widen her knowledge in cooking. More than hosting the show, she also represents the nurturing, caring mother and housewife everybody is familiar [...]
