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News

  • Revisiting the JMC Super 12

    17 January 2012 no comments

    For more photos, LIKE the Official Facebook Fan Page of Junior Masterchef Pinoy Edition at http://www.facebook.com/jrmasterchef    

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  • Junior MasterChef Pinoy Edition Text Promo

    17 November 2011 no comments

    Promo period: November 12, 2011 to December 25, 2011 Get a chance win cellphone load, cash & Food Gift Certificate worth P2,000! Viewers should watch out for the Kusina Kwestiyon of the Day that will appear on TV screen during the show from November 10, 2011 until December 25, 2011 for a chance to win [...]

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  • Junior MasterChef Pinoy Edition Text Promo

    12 October 2011 5 comments

    Junior MasterChef Pinoy Edition Text Promo
 period: October 1, 2011 to November 6, 2011 Tune in to win cellphone load and a kitchen collection! Viewers should also watch out for the Kusina Kwestiyon of the Day that will appear on TV screens during the show from October 1 until November 6, 2011 for a chance [...]

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Recipes

  • KARAGATAN PIZZA

    1 February 2012 no comments

    INGREDIENTS: MUSSELS GROUND TUNA FRESH TOMATOES QUESONG PUTI ONION GARLIC OYSTER SAUCE BELL PEPPER CALAMANSI SALTED EGG BANANA BLOSSOM MOZZARELLA CHEESE LEMON GRASS SPRING ONION PROCEDURE: 1. FOR THE PIZZA TOPPINGS: WASH MUSSELS THOROUGHLY, STIR FRY AND SEASON WITH SALT AND PEPPER ADD PITTED LEMON GRASS. DISCARD UNOPEN MUSSELS. SET ASIDE. 2. IN ANOTHER PAN, [...]

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  • MASHED POTATO AND LEEKS, MUSHROOM DUXELLES, AND BUTTERED VEGETABLES FOR FISH WAMATO

    1 February 2012 no comments

    INGREDIENTS: MASHED POTATO AND LEEKS 15 PCS MEDIUM SIZED POTATOES 3 CUPS CHOPPED LEEKS 3 BLOCKS BUTTER 250 ML CREAM SALT AND PEPPER MUSHROOM DUXELLES 2 CUPS FRESH BUTTON MUSHROOMS, MINCED 2 CUPS FRESH OYSTER MUSHROOMS, MINCED 2 CUPS SHITAKE MUSHROOMS, MINCED ½ BRICK BUTTER 2 BULBS GARLIC MINCED SALT AND PEPPER BUTTERED VEGETABLES 60 [...]

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  • LAYERED HERB CRUSTED DORY (GREEN TEAM FARM CHALLENGE)

    1 February 2012 no comments

    INGREDIENTS: – 9 PCS DORY FISH – 4 PCS LEMON – 1 CUP OLIVE OIL – 1 BUNCH OF THYME, (REMOVE LEAVES LIKE HOW YOU REMOVE LEAVES OF MALUNGAY ) – 1 BUNCH OF PARSLEY – 4 TABLE SPOON DRIED ROSEMARY (DO NOT USE FRESH BECAUSE IT GETS BITTER WHEN BAKED) – 1 WHOLE HEAD [...]

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Videos

Judges

  • Chef Ferns "The Maestro" 4 October 2011 7 comments

    Chef Ferns “The Maestro” Chef Fernando F.C. Aracama graduated from the University of the Philippines with a Bachelor of Science degree in Hotel & Restaurant Administration in 1990 and New England Culinary Institute in Vermont, USA where he finished with an Associate’s degree in Culinary Arts in 1993. Chef Fernando is the Executive Chef & [...]

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  • Chef Lau "The Rebel" 4 October 2011 8 comments

    CHEF LAU  “THE REBEL” Chef Rolando Laudico is one of the most recognizable names in the local culinary scene today. His culinary journey is one that spans many years and cuts across different continents. At the age of 24, Rolando landed a job at the La Primavera restaurant. Far from being glamorous, his tasks included [...]

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  • Chef Jayps "The Traveler" 4 October 2011 5 comments

    CHEF JAYPS “THE TRAVELER” Chef Jayps acquired most of his culinary expertise while working as an apprentice both in and out of the country.  He obtained a Diploma in Culinary Arts and Technology Management from the Center of Culinary Arts in Manila and also in Sydney, Australia. With his vast experience in the food industry, [...]

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  • HOSTED BY Judy Ann Santos-Agoncillo
    4 October 2011 7 comments

    Although Juday is not formally trained in the culinary arts, she’s started cooking even as a little girl, mostly what Filipinos like to call “lutong bahay.” Just recently, Juday took culinary courses to widen her knowledge in cooking. More than hosting the show, she also represents the nurturing, caring mother and housewife everybody is familiar [...]

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