Patis (Fish Sauce)
1. Rub pork with Patis, White Pepper, and Calamansi juice. Leave to marinate for at least 15 minutes. Set aside.
2. Heat cooking oil. Fry marinated pork until golden brown. Transfer on a lined plate to drain excess oil.
3. In the same pan, leave 2-3 tbsp of oil. Fry garlic until fragrant brown. Add back prepared pork.
4. Pour in pineapple juice. Add sugar and cook until sauce is almost dry. Season with salt to taste. Add grated cheese and bake until cheese melts.