Recipes

SINIGANG NA LECHON KAWALI

by Carla Marcaida

CARLA_SINIGANG NA LECHON KAWALI

 

 

 

 

 

 

Ingredients:

Pork, Liempo

Garlic

Onion

Salt

Pepper

Labanos

Okra

Kangkong o Malunggay

Sitaw

Talong

Sampaloc

Tomato

Gabi

Sili, haba

Cooking oil

 

Procedure:

  1. Wash pork liempo. In a large pot, combine pork, salt, pepper, garlic, and onion. Add water to cover the liempo. Boil and simmer ‘til tender.
  2. Deep fry in hot oil until crispy. Remove liempo from pan. Fry again until skin pops. Chop into serving pieces, set aside.
  3. Sauté garlic, onion, tomato in oil, in another casserole. Boil sampaloc until it softens. Extract the juice using a strainer. Add in sautéed garlic, onions and tomato. Add Gabi. Season with salt and pepper.
  4. Add sitaw, eggplant, labanos and lastly kangkong leaves and sili.
  5. Maaari ng ihain.

 

 

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