Kangkong o Malunggay
- Wash pork liempo. In a large pot, combine pork, salt, pepper, garlic, and onion. Add water to cover the liempo. Boil and simmer ‘til tender.
- Deep fry in hot oil until crispy. Remove liempo from pan. Fry again until skin pops. Chop into serving pieces, set aside.
- Sauté garlic, onion, tomato in oil, in another casserole. Boil sampaloc until it softens. Extract the juice using a strainer. Add in sautéed garlic, onions and tomato. Add Gabi. Season with salt and pepper.
- Add sitaw, eggplant, labanos and lastly kangkong leaves and sili.
- Maaari ng ihain.